Arboreal Inn Dinner Menu

CALAMARI

Jumbo calamari flash fried and served with red pepper aioli & lemon

WHITEFISH DIP

Creamy smoked Lake Superior whitefish spread paired with shaved red onions, capers & flatbread

ESCARGOT

Delicate Escargot served in a savory butter herb garlic sauce with crostinis

SHRIMP COCKTAIL gf

Jumbo gulf shrimp served with house cocktail sauce

CRAB STUFFED MUSHROOMS

Mushrooms stuffed with our crab cake stuffing & finished with bearnaise

BRUSCHETTA

Fresh basil, garlic, tomatoes & creamy goat cheese placed on toasted crostini & drizzled with balsamic glaze & olive oil

ADD TO ANY SALAD

Chicken 10 Shrimp 12 Salmon 14 Steak Tips 18 Extra Dressing 1.00

ARBOR SALAD gf

Artisan blend salad with crimini mushrooms, grape tomato, goat cheese and sweet potato confetti served with house dressing

ROMAINE WEDGE SALAD gf

Fresh romaine wedge served with crumbled blue cheese, red onion, tomatoes and bacon. Served with blue cheese dressing.

CLASSIC CAESAR SALAD

Crisp romaine lettuce tossed in house made dressing topped with croutons and shaved parmesan

CAPRESE SALAD gf

Fresh tomatoes, fresh mozzarella, fresh basil and baby arugula drizzled with extra virgin olive oil and balsamic glaze garnished with country olives

MICHIGAN CHERRY SALAD gf

Artisan lettuce, dried Michigan cherries, goat cheese, candied pecans & finished with a raspberry vinaigrette

SOUP DU JOUR

Chef’s seasonal soup of the day

LOBSTER BISQUE gf

Classic lobster bisque finished with sherry and crème fraiche

Ask your server about menu items that are cooked to order. Consuming raw or undercooked food may increase your risk of foodborne illness.

Enjoy a Cup of Soup, Arbor or Caesar Side Salad with any Entree

Add a Romaine Wedge or Michigan Cherry Side Salad

Substitute Asparagus

Extra Sauce

Gluten-Free accommodations available for additional value

These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable

SURF & TURF gf

Two 3oz filet medallions grilled and covered with a choice of house sauces & paired with a 4oz lobster tail with hot drawn butter

FILET MIGNON gf

A center cut filet grilled and served with Béarnaise, Gorgonzola cream, or Wild Mushroom Demi Glaze

OUR DAILY FEATURES OFFER ADDITIONAL STEAK & CHOP SELECTIONS

TOURNEDOS TRIO gf

A trio of filet medallions grilled and served in the classic oscar style or served with our trio of house sauces accompanied with asparagus.

These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable

KING CRAB LEGS

One pound of Alaskan King Crab Legs served with hot drawn butter

TWIN LOBSTER TAILS gf

Two 4oz Lobster tails broiled with house seasoning & served with hot drawn butter

PISTACHIO SALMON gf

Pistachio encrusted salmon finished with citrus beurre blanc

PARMESAN CRUSTED WHITEFISH gf

Filet of Great Lakes whitefish encrusted in parmesan and herbs and drizzled with lemon beurre blanc sauce

These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable

LAMB RACK gf

Pan-seared marinated lamb rack oven roasted and glazed with a rosemary mint au jus

CHICKEN FLORENTINE gf

Chicken breast pan-seared with our creamy spinach, sun dried tomato & parmesan sauce

PORK CHOP gf

Frenched pork chop grilled & smothered with a Maple apple glaze

DUCK gf

Pan-seared duck breast sliced and served with a Michigan cherry sauce

BUTTERNUT RAVIOLI gf

Gluten-free butternut stuffed ravioli covered with our sage butter pecan sauce & finished with a sprinkle of goat cheese

BLACKENED STEAK GORGONZOLA

Blackened tenderloin tips placed over our gorgonzola cream penne pasta

LOBSTER RAVIOLI

Lobster stuffed ravioli tossed in our creamy lobster, crab & bacon sauce

CAJUN SEAFOOD PASTA

Jumbo shrimp, crab & lobster sauteed in our creamy Cajun sauce tossed with penne noodles

SEAFOOD SCAMPI

Jumbo gulf shrimp, crab meat, garlic, capers & tomatoes sautéed in a white wine lemon butter sauce with angel hair pasta