Menu
Arboreal Inn Dinner Menu
The Arboreal Inn is a fine dining respite from the bustle of the outside world... a place to come, relax and enjoy the type of exquisite cuisine and intimate atmosphere you crave. Delight in such classics as Tournedos Oscar or discover brand new features like our Veal Scaloppini and Cowboy Steak. Like our dinner menu, our dessert menu is a delightful combination of old favorites and delicious new treats, and our reimagined beer and wine menu supplements our entree offerings with a variety of selections from around the world.
Dinner Menu
The Arboreal Inn is a fine dining respite from the bustle of the outside world… a place to come, relax and enjoy the type of exquisite cuisine and intimate atmosphere you crave.
Appetizers
P.E.I mussels sautéed in a white wine lemon butter sauce with garlic, tomatoes, and capers served with toasted points
Fresh basil, garlic, tomatoes & creamy goat cheese placed on toasted crostini & drizzled with balsamic glaze & olive oil
Creamy smoked Lake Superior whitefish spread paired with shaved red onions, capers & flatbread
Mushrooms stuffed with our crab cake stuffing finished with béarnaise
Delicate Escargot served in a savory butter herb garlic sauce with crostinis
Jumbo gulf shrimp served with house cocktail sauce
Salads
ADD TO ANY SALAD
Chicken 10 | Shrimp 12 | Salmon 14 | Steak Tips 18 | Extra Dressing 1
Artisan blend salad with crimini mushrooms, grape tomato, goat cheese and sweet potato confetti served with house dressing
Fresh romaine wedge served with crumbled blue cheese, red onion, tomatoes and bacon. Served with blue cheese dressing.
Crisp romaine lettuce tossed in house made dressing topped with croutons and shaved parmesani
Add Anchovies 3
Artisan lettuce, dried Michigan cherries, goat cheese, candied pecans & finished with a raspberry vinaigrette
Fresh basil, garlic, tomatoes & creamy goat cheese, shredded parmesan placed on top of artisan lettuce & garnished with country olives
Soups
Classic lobster bisque finished with sherry and crème fraiche
Chef’s seasonal soup of the day
Signature Steaks
These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable. Sub Asparagus 3 | Extra Sauce 1 (each) | Split Plate Charge 8
A trio of filet medallions grilled to perfection and served your choice of classic Oscar Style or signature house sauces, paired with asparagus
A center cut filet grilled and served with Béarnaise, Gorgonzola cream, or Wild Mushroom Demi Glaze
Two 3oz filet medallions grilled and covered with a choice of house sauces & paired with a 4oz lobster tail with hot drawn butter
Two four-ounce medallions grilled, sliced, and topped with a red wine sauce
Enjoy a Cup of Soup, Arbor Salad or Caesar Side Salad With Any Entree for 5
Add a Romaine Wedge or Michigan Cherry Side Salad 6
Our Daily Features Offer Additional Steak & Chop Selections
Fish and Seafood
These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable. Sub Asparagus 3 | Extra Sauce 1 (each) | Split Plate Charge 8
Filet of Great Lakes whitefish encrusted in parmesan and herbs and drizzled with lemon beurre blanc sauce
Salmon seared with house pesto drizzled with balsamic glaze
Two 4oz Lobster tails broiled with house seasoning & served with hot drawn butter
One pound of Alaskan King Crab Legs served with hot drawn butter
*Ask Your Server About Menu Items That Are Cooked to Order. Consuming Undercooked Eggs, Poultry, Meats and Seafood May Increase Your Risk of Food Bourne Illness. Gluten Free Items Are Designated With gf.
House Specialities
These Entrees Include Choice of Signature Potato Au Gratin -or- Side Du Jour & Fresh Vegetable. Sub Asparagus 3 | Extra Sauce 1 (each) | Split Plate Charge 8
12oz frenched pork chop grilled & smothered in a maple apple glaze
Pan-seared duck breast sliced and served with a Michigan cherry sauce
Chicken breast lightly covered in our house gluten-free coating, baked and smothered with a mushroom, sun-dried tomato, garlic & herb cream sauce over angel hair pasta
Four pan-seared lamb lollipops grilled & served with mint jelly
Pasta Selections
Lobster stuffed ravioli tossed in our creamy lobster, crab, & bacon sauce
Blackened tenderloin tips placed over our gorgonzola cream penne pasta
Shrimp, crab, lobster sautéed in our creamy alfredo sauce tossed in penne pasta
Cavatappi noodles tossed in our mushroom, carrots, celery, onion, garlic bolognese sauce
Jumbo shrimp, crab, garlic, tomatoes, and capers sautéed with white wine, lemon and butter placed on top of angel hair pasta
Children's Menu
For Guests 10 & Under
